Yup. I’m pretty certain that this blog belongs in the category known as *food blogs* for obvious reasons. I feel like it’s the only topic I can cover without being, well, overly boring. There will be an occasional non-food related post but rest assured, most of the posts will be food related. I hope that it will be interesting.
There are oranges, and then there are blood oranges.
I like blood oranges. A lot. Aside from the colour, blood oranges are less sweet/more tart than other oranges, or at least that is what I’ve gathered. They’re very photogenic, especially when cut into wonderful pentagon shaped slices. By slicing them this way, I think it shows off their beauty much more clearly than wedges. And by cutting the skin off, I avoid the pith that is always left on the inner fruit. It tastes rather horrible, and is unsightly, for that matter. Best to do away with it altogether.
As a side note, Wordpress is currently being rather uncooperative to me. So if something looks funky or a link goes off to nowhere, it means that I have fuddled up this system and it will be back shortly (I hope shortly). Also, as I get (re)acquainted with php, I will definitely be making some changes to this theme, or perhaps I will start anew with a different theme. But for now this will have to do. As for these posts, I’m complaining here.. The text editor built into Wordpress is pretty rubbish. Since I have a decent understanding of html (from coding this blog’s mother site, Sphiorx.net) I will either end up editing the code manually, like I am now, or I will use notepad which is nifty for html coding. I am rambling now, best get used to it if you’re going to continue reading this blog.